{"id":7427,"date":"2021-03-30T03:42:17","date_gmt":"2021-03-30T01:42:17","guid":{"rendered":"http:\/\/mondevanille.com\/vanille-zubereitung\/"},"modified":"2024-05-30T09:13:16","modified_gmt":"2024-05-30T07:13:16","slug":"preparation-de-la-vanille","status":"publish","type":"post","link":"https:\/\/mondevanille.com\/de\/preparation-de-la-vanille\/","title":{"rendered":"Vanille-Zubereitung"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7427\" class=\"elementor elementor-7427 elementor-901\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-b377c49 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b377c49\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-50fddef\" data-id=\"50fddef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-edc553a elementor-widget elementor-widget-heading\" data-id=\"edc553a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Madagassische Methode<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-7691be5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7691be5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b1b17f0\" data-id=\"b1b17f0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-section elementor-inner-section elementor-element elementor-element-0c880a1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0c880a1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c69f0d1\" data-id=\"c69f0d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8cb485e elementor-widget elementor-widget-heading\" data-id=\"8cb485e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Am Anfang...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ea15d0 elementor-widget elementor-widget-text-editor\" data-id=\"1ea15d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Die unten beschriebene Zubereitungsmethode, die als &#8220; <a href=\"https:\/\/mondevanille.com\/de\/produkt\/vanille-aus-madagaskar\/\">Bourbon-Methode<\/a> &#8220; bezeichnet wird, wurde mehrheitlich von allen Erzeugerl\u00e4ndern \u00fcbernommen.<br \/>Nach dem Pfl\u00fccken besteht die Vorbereitung der Vanille aus einer Reihe von 6 Arbeitsg\u00e4ngen.<br \/>Jede Phase ist wichtig.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b4efc53\" data-id=\"b4efc53\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2aac7fa elementor-widget elementor-widget-image\" data-id=\"2aac7fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/03.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Zubereitung der Vanillemethode Madagaskar\" data-elementor-lightbox-description=\"Pr\u00e9paration de la vanille m\u00e9thode Malgache\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NjQyNSwidXJsIjoiaHR0cHM6XC9cL21vbmRldmFuaWxsZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAzXC8wMy5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"375\" height=\"282\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/03.jpg\" class=\"attachment-full size-full wp-image-6425 wvs-archive-product-image\" alt=\"Zubereitung der Vanillemethode Madagaskar\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-inner-section elementor-element elementor-element-bfa9dfe elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bfa9dfe\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-fea1632\" data-id=\"fea1632\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-073c2f5 elementor-widget elementor-widget-heading\" data-id=\"073c2f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2114224 elementor-widget elementor-widget-heading\" data-id=\"2114224\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Verbr\u00fchung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db3193c elementor-widget elementor-widget-text-editor\" data-id=\"db3193c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dieser Vorgang besteht darin, Weidenk\u00f6rbe mit gr\u00fcnen Vanilleschoten in auf 65\u00b0C hei\u00dfes Wasser zu tauchen.<\/p>\n<p>Das Eintauchen dauert etwa 3 Minuten und erm\u00f6glicht die Abt\u00f6tung der Schoten.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c32df3e elementor-widget elementor-widget-image\" data-id=\"c32df3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/10.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Zubereitung der Vanillemethode Madagaskar\" data-elementor-lightbox-description=\"Pr\u00e9paration de la vanille m\u00e9thode Malgache\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NjQ0OSwidXJsIjoiaHR0cHM6XC9cL21vbmRldmFuaWxsZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAzXC8xMC5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"252\" height=\"336\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/10.jpg\" class=\"attachment-full size-full wp-image-6449 wvs-archive-product-image\" alt=\"Zubereitung der Vanillemethode Madagaskar\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-51d4926\" data-id=\"51d4926\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45d2845 elementor-widget elementor-widget-heading\" data-id=\"45d2845\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-621d839 elementor-widget elementor-widget-heading\" data-id=\"621d839\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">D\u00e4mpfen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed36759 elementor-widget elementor-widget-text-editor\" data-id=\"ed36759\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Die Schoten werden dann in gro\u00dfe Holzkisten gelegt, die mit Wolldecken gepolstert sind, um 12 Stunden lang jeglichen W\u00e4rmeverlust \u2013 Dampfen oder Schwitzen \u2013 zu verhindern.<br \/>In diesem Stadium nimmt die Vanille ihre Schokoladenfarbe an, wobei die Katalyse der Fermentation die anschlie\u00dfende Entwicklung des charakteristischen Vanillegeschmacks erm\u00f6glicht.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-722d261 elementor-widget elementor-widget-image\" data-id=\"722d261\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/11.png\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Zubereitung der Vanillemethode Madagaskar\" data-elementor-lightbox-description=\"Pr\u00e9paration de la vanille m\u00e9thode Malgache\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NjQ1MywidXJsIjoiaHR0cHM6XC9cL21vbmRldmFuaWxsZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAzXC8xMS5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/11.png\" class=\"attachment-full size-full wp-image-6453 wvs-archive-product-image\" alt=\"Zubereitung der Vanillemethode Madagaskar\" srcset=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/11.png 1200w, https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/11-1000x1333.png 1000w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-inner-section elementor-element elementor-element-e13bb1e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e13bb1e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a4f8eb5\" data-id=\"a4f8eb5\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0afd6cf elementor-widget elementor-widget-heading\" data-id=\"0afd6cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fe5f7d elementor-widget elementor-widget-heading\" data-id=\"7fe5f7d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Trocknen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a88923e elementor-widget elementor-widget-text-editor\" data-id=\"a88923e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Es wird in der Sonne und im Schatten durchgef\u00fchrt. Die Schoten sind auf Gestellen angeordnet.<br \/>Dauert die Trocknung in der Sonne nur ein bis zwei Wochen, so dauert die Trocknung im Schatten nach dem Sortieren mehr als einen Monat.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52951da elementor-widget elementor-widget-image\" data-id=\"52951da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/13.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Zubereitung der Vanillemethode Madagaskar\" data-elementor-lightbox-description=\"Pr\u00e9paration de la vanill\u00e9 m\u00e9thode Malgache\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NjQ2MSwidXJsIjoiaHR0cHM6XC9cL21vbmRldmFuaWxsZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAzXC8xMy5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"463\" height=\"347\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/13.jpg\" class=\"attachment-large size-large wp-image-6461 wvs-archive-product-image\" alt=\"Zubereitung der Vanillemethode Madagaskar\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6921a75\" data-id=\"6921a75\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bec4158 elementor-widget elementor-widget-heading\" data-id=\"bec4158\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e717a5e elementor-widget elementor-widget-heading\" data-id=\"e717a5e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Die Verpackung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90254fb elementor-widget elementor-widget-text-editor\" data-id=\"90254fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Die Schoten werden dann acht Monate lang in mit Backpapier ausgekleideten Holzkoffern gelagert. Das Parf\u00fcm erscheint sp\u00e4t, es wird in dieser Zeit raffinierter. Die St\u00e4mme werden w\u00f6chentlich auf schimmelige Schoten kontrolliert.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dcef25 elementor-widget elementor-widget-image\" data-id=\"4dcef25\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/mise-en-malle-1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Einpacken in einen Koffer\" data-elementor-lightbox-description=\"Vanille Mise en malle Vorbereitung\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTU0NjcsInVybCI6Imh0dHBzOlwvXC9tb25kZXZhbmlsbGUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wM1wvbWlzZS1lbi1tYWxsZS0xLmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1016\" height=\"658\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/mise-en-malle-1.jpg\" class=\"attachment-full size-full wp-image-15467 wvs-archive-product-image\" alt=\"Vanille Mise en malle Vorbereitung\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-inner-section elementor-element elementor-element-80fc0bd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"80fc0bd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-827ef12\" data-id=\"827ef12\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d414eb elementor-widget elementor-widget-heading\" data-id=\"1d414eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e984f7 elementor-widget elementor-widget-heading\" data-id=\"2e984f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Kalibrierung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cce4c9c elementor-widget elementor-widget-text-editor\" data-id=\"cce4c9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Die Schoten werden einzeln vermessen und in \u201egespalten\u201c, \u201eungespaltet\u201c und \u201eschwarz und rot\u201c eingeteilt.<br \/> L\u00e4nge und Farbe bestimmen den Wert von Vanille. H\u00fclsen gleicher L\u00e4nge und Klassifizierung werden normalerweise zusammengebunden und zu B\u00fcndeln zusammengefasst. <br \/>Jeder Bootie wiegt ungef\u00e4hr 250 Gramm (70 bis 100 H\u00fclsen), wobei das Gewicht und die Anzahl der H\u00fclsen je nach Qualit\u00e4t variieren.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d56933 elementor-widget elementor-widget-image\" data-id=\"7d56933\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/tri-des-gousses.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Sortieren der Schoten\" data-elementor-lightbox-description=\"Illustration Sortierung der Vanilleschoten Madagaskar\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTU0ODEsInVybCI6Imh0dHBzOlwvXC9tb25kZXZhbmlsbGUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wM1wvdHJpLWRlcy1nb3Vzc2VzLmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"815\" height=\"869\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/tri-des-gousses.jpg\" class=\"attachment-full size-full wp-image-15481 wvs-archive-product-image\" alt=\"Illustration Sortierung der Vanilleschoten Madagaskar\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d863608\" data-id=\"d863608\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ffbc06b elementor-widget elementor-widget-heading\" data-id=\"ffbc06b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e6f0236 elementor-widget elementor-widget-heading\" data-id=\"e6f0236\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Die Konditionierung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b944f38 elementor-widget elementor-widget-text-editor\" data-id=\"b944f38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Die Schoten werden in Schachteln aus Blech oder verst\u00e4rkter Pappe verpackt, die mit Pergamentpapier ausgelegt sind. <br \/>Die Vakuumverpackung von ungebundener Vanille, die jedoch in Chargen von 1,5 oder 10 kg sortiert ist und eine bessere Konservierung erm\u00f6glicht, wird heute h\u00e4ufig verwendet, auch wenn diese Ma\u00dfnahme 2017 auf Ersuchen der madagassischen Regierung vor\u00fcbergehend ausgesetzt wurde.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-994eaee elementor-widget elementor-widget-image\" data-id=\"994eaee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/16.png\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Zubereitung der Vanillemethode Madagaskar\" data-elementor-lightbox-description=\"Pr\u00e9paration de la vanill\u00e9 m\u00e9thode Malgache\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NjQ3MywidXJsIjoiaHR0cHM6XC9cL21vbmRldmFuaWxsZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAzXC8xNi1lMTY2ODUwMTA2NDUxMC5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/16-e1668501064510.png\" class=\"attachment-full size-full wp-image-6473 wvs-archive-product-image\" alt=\"Zubereitung der Vanillemethode Madagaskar\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-de9331a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de9331a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ad09160\" data-id=\"ad09160\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c25419 elementor-widget elementor-widget-text-editor\" data-id=\"5c25419\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Alle diese Operationen f\u00fchren zu einem Gewichtsverlust von 40 bis 50 % gegen\u00fcber dem Ausgangsgewicht.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-8a84d03 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8a84d03\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ef0332f\" data-id=\"ef0332f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8e06f24 elementor-widget elementor-widget-text-editor\" data-id=\"8e06f24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n\nDer Anbau und die Verarbeitung von Vanille erfordern st\u00e4ndige Aufmerksamkeit, das Know-how der Vorfahren und erfordern eine sehr gro\u00dfe Belegschaft.\n\nDiese gro\u00dfe Belegschaft erkl\u00e4rt zum Teil die hohen Kosten der in franz\u00f6sischen Gebieten angebauten Vanille.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-81f8150 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"81f8150\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-65332cc\" data-id=\"65332cc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66598b7 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"66598b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64e70b2 elementor-widget elementor-widget-heading\" data-id=\"64e70b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mehr \u00fcber Vanille<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a71582 elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-card-shadow-yes elementor-posts__hover-gradient elementor-widget elementor-widget-posts\" data-id=\"4a71582\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_laptop&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile_extra&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-54610 post type-post status-publish format-standard has-post-thumbnail hentry category-kochrezept tag-vanille-rezept\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mondevanille.com\/de\/artischocken-minz-und-vanille-von-papua-neuguinea-netze\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"636\" height=\"424\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2024\/02\/Recette-Rouget-Vanille.webp\" class=\"attachment-full size-full wp-image-54584 wvs-archive-product-image\" alt=\"Rezept Rotbarben Vanille\" srcset=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2024\/02\/Recette-Rouget-Vanille.webp 636w, https:\/\/mondevanille.com\/wp-content\/uploads\/2024\/02\/Recette-Rouget-Vanille-600x400.webp 600w, https:\/\/mondevanille.com\/wp-content\/uploads\/2024\/02\/Recette-Rouget-Vanille-64x43.webp 64w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mondevanille.com\/de\/artischocken-minz-und-vanille-von-papua-neuguinea-netze\/\" >\n\t\t\t\tRotbarbenfilets, Minze und Vanille aus Papua-Neuguinea\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mondevanille.com\/de\/artischocken-minz-und-vanille-von-papua-neuguinea-netze\/\" aria-label=\"Mehr \u00fcber Rotbarbenfilets, Minze und Vanille aus Papua-Neuguinea\" tabindex=\"-1\" >\n\t\t\tWeiterlesen \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-65074 post type-post status-publish format-standard has-post-thumbnail hentry category-kochrezept category-unkategorisiert tag-vanille-rezept\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mondevanille.com\/de\/recette-simple-et-classique-br-de-la-creme-aux-oeufs-a-la-vanille\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/02\/IMG_0377.jpg\" class=\"attachment-full size-full wp-image-6305 wvs-archive-product-image\" alt=\"Le Monde de la Vanille Vanille-Eiercreme Tahiti\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mondevanille.com\/de\/recette-simple-et-classique-br-de-la-creme-aux-oeufs-a-la-vanille\/\" >\n\t\t\t\tKlassisches und einfaches Rezept <br> f\u00fcr Vanille-Eiercreme\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mondevanille.com\/de\/recette-simple-et-classique-br-de-la-creme-aux-oeufs-a-la-vanille\/\" aria-label=\"Mehr \u00fcber Klassisches und einfaches Rezept &lt;br&gt; f\u00fcr Vanille-Eiercreme\" tabindex=\"-1\" >\n\t\t\tWeiterlesen \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-63408 post type-post status-publish format-standard has-post-thumbnail hentry category-kochrezept tag-vanille-rezept\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mondevanille.com\/de\/gateau-au-potiron-a-la-vanille-des-comores\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"768\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2025\/10\/gateau-potimarron.webp\" class=\"attachment-full size-full wp-image-63410 wvs-archive-product-image\" alt=\"K\u00fcrbiskuchen mit Vanille\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mondevanille.com\/de\/gateau-au-potiron-a-la-vanille-des-comores\/\" >\n\t\t\t\tK\u00fcrbiskuchen mit Vanille von den Komoren\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mondevanille.com\/de\/gateau-au-potiron-a-la-vanille-des-comores\/\" aria-label=\"Mehr \u00fcber K\u00fcrbiskuchen mit Vanille von den Komoren\" tabindex=\"-1\" >\n\t\t\tWeiterlesen \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Madagassische Methode Am Anfang&#8230; Die unten beschriebene Zubereitungsmethode, die als &#8220; Bourbon-Methode &#8220; bezeichnet wird, wurde mehrheitlich von allen Erzeugerl\u00e4ndern \u00fcbernommen.Nach dem Pfl\u00fccken besteht die Vorbereitung der Vanille aus einer Reihe von 6 Arbeitsg\u00e4ngen.Jede Phase ist wichtig. 1 Verbr\u00fchung Dieser Vorgang besteht darin, Weidenk\u00f6rbe mit gr\u00fcnen Vanilleschoten in auf 65\u00b0C hei\u00dfes Wasser zu tauchen. Das Eintauchen dauert etwa 3 Minuten<\/p>\n","protected":false},"author":0,"featured_media":6381,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[279],"tags":[280],"class_list":["post-7427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-herkunft-der-vanille","tag-madagaskar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mondevanille.com\/de\/wp-json\/wp\/v2\/posts\/7427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mondevanille.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mondevanille.com\/de\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/mondevanille.com\/de\/wp-json\/wp\/v2\/comments?post=7427"}],"version-history":[{"count":0,"href":"https:\/\/mondevanille.com\/de\/wp-json\/wp\/v2\/posts\/7427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mondevanille.com\/de\/wp-json\/wp\/v2\/media\/6381"}],"wp:attachment":[{"href":"https:\/\/mondevanille.com\/de\/wp-json\/wp\/v2\/media?parent=7427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mondevanille.com\/de\/wp-json\/wp\/v2\/categories?post=7427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mondevanille.com\/de\/wp-json\/wp\/v2\/tags?post=7427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}