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Vanilla powder from Madagascar or New Guinea, ground/debacterized. Our powder is 100% vanilla bean.
Bourbon vanilla from Madagascar is renowned the world over for its superior quality, heady & delicate fragrance with subtle notes of cocoa.
Mainly cultivated in the hot and humid regions of the North West of the island, from fertilization to packaging, the pods are carefully controlled & monitored by local farmers, holder of a long tradition of quality vanilla production.
Our company is committed to offering you the finest vanilla beans from Madagascar, carefully selected, hand-picked, sun-ripened, then stored in trunks to allow optimal development of vanillin, the main aromatic molecule. We work closely with local farmers & reputable exporters in Madagascar to ensure that our products are grown ecologically, fairly and ethically.
Use our Madagascar vanilla powder to flavor your favorite desserts, cakes, ice creams, crèmes brûlées, macaroons & jams, or to add a touch of exotic flavor to your hot drinks.
In addition to vanilla beans, our range also includes 100% natural vanilla powder, additive-free vanilla extracts and vanilla sugar. All these products can be found on our website in the format adapted to your needs.
Order online now to discover the characteristics of our Madagascar vanilla.
Also available in BIO 
Find the Technical Data Sheets, Organic Certificate and Analysis Bulletins in the tab “QUALITY COMMITMENT” of our website.
Value: €24.90
From November 28 to 30, 2025
1 product per order and per customer
