Papua New Guinea grows both Tahitensis and Planifolia varieties. Very different from its Tahitian counterpart, Vanilla Tahitensis produced in New Guinea is peppier & spicier, with some batches having an aniseed nose and a taste of roasted nuts in cooking. The expression of natural vanillin remains frequent on the pods and appears as white dots. Versatile vanilla, it expresses itself fully with hot dishes, white meat, fish, sauce.<\/p>\n
Find the Technical Data Sheets, Organic Certificate and Analysis Bulletins in the tab “QUALITY COMMITMENT” of our website.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" A versatile vanilla, it is ideal as an accompaniment to hot dishes, white meats, fish and sauces, as well as for flavoring all types of desserts.
\nEconomical packaging in vacuum bags from 0.250 kg to 25 kg.
\nGuaranteed origin. Complies with afnor standard 5565-1.
\nPrices include VAT – free delivery in France for orders over 50 euros.
\nAlso available in >>BIO<<<\/a><\/span> <\/p>\n","protected":false},"featured_media":47852,"template":"","meta":[],"product_brand":[],"product_cat":[668],"product_tag":[],"class_list":["post-46322","product","type-product","status-publish","has-post-thumbnail","product_cat-professionals","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-variable","wvs-archive-product-wrapper"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\n\t\t\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t