{"id":7490,"date":"2021-03-30T03:42:17","date_gmt":"2021-03-30T01:42:17","guid":{"rendered":"http:\/\/mondevanille.com\/preparazione-alla-vaniglia\/"},"modified":"2024-05-30T09:13:17","modified_gmt":"2024-05-30T07:13:17","slug":"preparazione-della-vaniglia","status":"publish","type":"post","link":"https:\/\/mondevanille.com\/it\/preparazione-della-vaniglia\/","title":{"rendered":"Preparazione alla vaniglia"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7490\" class=\"elementor elementor-7490 elementor-901\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-b377c49 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b377c49\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-50fddef\" data-id=\"50fddef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-edc553a elementor-widget elementor-widget-heading\" data-id=\"edc553a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Metodo malgascio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-7691be5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7691be5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b1b17f0\" data-id=\"b1b17f0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-section elementor-inner-section elementor-element elementor-element-0c880a1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0c880a1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c69f0d1\" data-id=\"c69f0d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8cb485e elementor-widget elementor-widget-heading\" data-id=\"8cb485e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">All'inizio...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ea15d0 elementor-widget elementor-widget-text-editor\" data-id=\"1ea15d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Il metodo di preparazione descritto di seguito, noto come <a href=\"https:\/\/mondevanille.com\/it\/prodotto\/vaniglia-del-madagascar\/\">&#8220;<\/a> metodo <a href=\"https:\/\/mondevanille.com\/it\/prodotto\/vaniglia-del-madagascar\/\">Bourbon<\/a> &#8220;, \u00e8 stato adottato dalla maggior parte dei paesi produttori.<br \/>Dopo la raccolta, la preparazione della vaniglia consiste in una serie di 6 operazioni.<br \/>Ogni fase \u00e8 importante.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b4efc53\" data-id=\"b4efc53\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2aac7fa elementor-widget elementor-widget-image\" data-id=\"2aac7fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/03.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Preparazione del metodo della vaniglia malgascia\" data-elementor-lightbox-description=\"Pr\u00e9paration de la vanille m\u00e9thode Malgache\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NjQyNiwidXJsIjoiaHR0cHM6XC9cL21vbmRldmFuaWxsZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAzXC8wMy5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"375\" height=\"282\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/03.jpg\" class=\"attachment-full size-full wp-image-6426 wvs-archive-product-image\" alt=\"Preparazione del metodo della vaniglia malgascia\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-inner-section elementor-element elementor-element-bfa9dfe elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bfa9dfe\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-fea1632\" data-id=\"fea1632\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-073c2f5 elementor-widget elementor-widget-heading\" data-id=\"073c2f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2114224 elementor-widget elementor-widget-heading\" data-id=\"2114224\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Scottante<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db3193c elementor-widget elementor-widget-text-editor\" data-id=\"db3193c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Questa operazione consiste nell&#8217;immergere in acqua riscaldata a 65\u00b0 cestini di vimini contenenti baccelli di vaniglia verde.<\/p>\n<p>L&#8217;immersione dura circa 3 minuti e permette la mortificazione dei baccelli.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c32df3e elementor-widget elementor-widget-image\" data-id=\"c32df3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/10.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Preparazione del metodo della vaniglia malgascia\" data-elementor-lightbox-description=\"Pr\u00e9paration de la vanille m\u00e9thode Malgache\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NjQ1MCwidXJsIjoiaHR0cHM6XC9cL21vbmRldmFuaWxsZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAzXC8xMC5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"252\" height=\"336\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/10.jpg\" class=\"attachment-full size-full wp-image-6450 wvs-archive-product-image\" alt=\"Preparazione del metodo della vaniglia malgascia\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-51d4926\" data-id=\"51d4926\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45d2845 elementor-widget elementor-widget-heading\" data-id=\"45d2845\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-621d839 elementor-widget elementor-widget-heading\" data-id=\"621d839\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cottura a vapore<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed36759 elementor-widget elementor-widget-text-editor\" data-id=\"ed36759\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le cialde vengono quindi riposte in grandi scatole di legno imbottite con coperte di lana per evitare qualsiasi perdita di calore per 12 ore - vapore o sudorazione.<br \/>\u00c8 in questa fase che la vaniglia assume il suo colore cioccolato, la catalisi della fermentazione permette il successivo sviluppo del caratteristico sapore di vaniglia.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-722d261 elementor-widget elementor-widget-image\" data-id=\"722d261\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/11.png\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Preparazione del metodo della vaniglia malgascia\" data-elementor-lightbox-description=\"Pr\u00e9paration de la vanille m\u00e9thode Malgache\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NjQ1NCwidXJsIjoiaHR0cHM6XC9cL21vbmRldmFuaWxsZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAzXC8xMS5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/11.png\" class=\"attachment-full size-full wp-image-6454 wvs-archive-product-image\" alt=\"Preparazione del metodo della vaniglia malgascia\" srcset=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/11.png 1200w, https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/11-1000x1333.png 1000w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-inner-section elementor-element elementor-element-e13bb1e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e13bb1e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-a4f8eb5\" data-id=\"a4f8eb5\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0afd6cf elementor-widget elementor-widget-heading\" data-id=\"0afd6cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fe5f7d elementor-widget elementor-widget-heading\" data-id=\"7fe5f7d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Asciugatura<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a88923e elementor-widget elementor-widget-text-editor\" data-id=\"a88923e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Si fa al sole e all&#8217;ombra. I baccelli sono disposti su rack.<br \/>Se l&#8217;essiccazione al sole dura solo una o due settimane, l&#8217;essiccazione all&#8217;ombra, dopo la cernita, dura pi\u00f9 di un mese.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52951da elementor-widget elementor-widget-image\" data-id=\"52951da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/13.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Preparazione del metodo della vaniglia malgascia\" data-elementor-lightbox-description=\"Pr\u00e9paration de la vanill\u00e9 m\u00e9thode Malgache\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NjQ2MiwidXJsIjoiaHR0cHM6XC9cL21vbmRldmFuaWxsZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAzXC8xMy5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"463\" height=\"347\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/13.jpg\" class=\"attachment-large size-large wp-image-6462 wvs-archive-product-image\" alt=\"Preparazione del metodo della vaniglia malgascia\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6921a75\" data-id=\"6921a75\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bec4158 elementor-widget elementor-widget-heading\" data-id=\"bec4158\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e717a5e elementor-widget elementor-widget-heading\" data-id=\"e717a5e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">L'imballaggio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90254fb elementor-widget elementor-widget-text-editor\" data-id=\"90254fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I baccelli vengono poi conservati in bauli di legno rivestiti di carta oleata per otto mesi. Il profumo appare tardivo, si affina in questo periodo. I tronchi vengono controllati settimanalmente per rimuovere i baccelli ammuffiti.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dcef25 elementor-widget elementor-widget-image\" data-id=\"4dcef25\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/mise-en-malle-1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"trunking\" data-elementor-lightbox-description=\"Tronchetto di preparazione alla vaniglia\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTU0NjgsInVybCI6Imh0dHBzOlwvXC9tb25kZXZhbmlsbGUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wM1wvbWlzZS1lbi1tYWxsZS0xLmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1016\" height=\"658\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/mise-en-malle-1.jpg\" class=\"attachment-full size-full wp-image-15468 wvs-archive-product-image\" alt=\"Tronchetto di preparazione alla vaniglia\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-inner-section elementor-element elementor-element-80fc0bd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"80fc0bd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-827ef12\" data-id=\"827ef12\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d414eb elementor-widget elementor-widget-heading\" data-id=\"1d414eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e984f7 elementor-widget elementor-widget-heading\" data-id=\"2e984f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Calibrazione<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cce4c9c elementor-widget elementor-widget-text-editor\" data-id=\"cce4c9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I baccelli vengono misurati e classificati uno ad uno in &#8220;split&#8221;, &#8220;unsplit&#8221; e &#8220;black and red&#8221;.<br \/> Lunghezza e colore determinano il valore della vaniglia. Baccelli della stessa lunghezza e classificazione sono solitamente legati insieme e raggruppati in fasci. <br \/>Ogni stivaletto pesa circa 250 grammi (da 70 a 100 baccelli), con il peso e il numero di baccelli che variano a seconda del grado.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d56933 elementor-widget elementor-widget-image\" data-id=\"7d56933\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/tri-des-gousses.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"selezione dei baccelli\" data-elementor-lightbox-description=\"Illustrazione Selezione dei baccelli di vaniglia in Madagascar\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTU0ODIsInVybCI6Imh0dHBzOlwvXC9tb25kZXZhbmlsbGUuY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIxXC8wM1wvdHJpLWRlcy1nb3Vzc2VzLmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"815\" height=\"869\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/tri-des-gousses.jpg\" class=\"attachment-full size-full wp-image-15482 wvs-archive-product-image\" alt=\"Illustrazione Selezione dei baccelli di vaniglia in Madagascar\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d863608\" data-id=\"d863608\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ffbc06b elementor-widget elementor-widget-heading\" data-id=\"ffbc06b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e6f0236 elementor-widget elementor-widget-heading\" data-id=\"e6f0236\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Il condizionamento<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b944f38 elementor-widget elementor-widget-text-editor\" data-id=\"b944f38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le cialde sono confezionate in scatole di latta o cartone rinforzato foderate di carta pergamena. <br \/>Il confezionamento sottovuoto della vaniglia sciolta ma smistata in lotti da 1,5 o 10 kg e consentendo una migliore conservazione, \u00e8 ormai comunemente utilizzato anche se questa misura \u00e8 stata temporaneamente sospesa nel 2017 su richiesta del governo malgascio.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-994eaee elementor-widget elementor-widget-image\" data-id=\"994eaee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/16.png\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Preparazione del metodo della vaniglia malgascia\" data-elementor-lightbox-description=\"Pr\u00e9paration de la vanill\u00e9 m\u00e9thode Malgache\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NjQ3NCwidXJsIjoiaHR0cHM6XC9cL21vbmRldmFuaWxsZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAzXC8xNi1lMTY2ODUwMTA2NDUxMC5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2021\/03\/16-e1668501064510.png\" class=\"attachment-full size-full wp-image-6474 wvs-archive-product-image\" alt=\"Preparazione del metodo della vaniglia malgascia\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-de9331a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"de9331a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ad09160\" data-id=\"ad09160\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c25419 elementor-widget elementor-widget-text-editor\" data-id=\"5c25419\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tutte queste operazioni portano ad una perdita di peso dal 40 al 50% rispetto al peso iniziale.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-8a84d03 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8a84d03\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ef0332f\" data-id=\"ef0332f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8e06f24 elementor-widget elementor-widget-text-editor\" data-id=\"8e06f24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n\nLa coltivazione e la lavorazione della vaniglia richiedono un&#8217;attenzione continua, un know-how ancestrale e richiedono una manodopera molto numerosa.\n\nQuesta grande forza lavoro spiega in parte l&#8217;alto costo della vaniglia coltivata nelle aree francesi.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-section elementor-top-section elementor-element elementor-element-81f8150 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"81f8150\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-65332cc\" data-id=\"65332cc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66598b7 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"66598b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64e70b2 elementor-widget elementor-widget-heading\" data-id=\"64e70b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Per maggiori informazioni su Vanilla<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a71582 elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-card-shadow-yes elementor-posts__hover-gradient elementor-widget elementor-widget-posts\" data-id=\"4a71582\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_laptop&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile_extra&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-54776 post type-post status-publish format-standard has-post-thumbnail hentry category-ricetta-di-cucina tag-ricetta-alla-vaniglia\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mondevanille.com\/it\/riso-avena-con-vaniglia-bourbon-de-madagascar\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2024\/02\/Riz-Au-Lait.webp\" class=\"attachment-full size-full wp-image-54693 wvs-archive-product-image\" alt=\"Riso al latte con vaniglia Bourbon del Madagascar\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mondevanille.com\/it\/riso-avena-con-vaniglia-bourbon-de-madagascar\/\" >\n\t\t\t\tRiso al latte con vaniglia Bourbon del Madagascar\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mondevanille.com\/it\/riso-avena-con-vaniglia-bourbon-de-madagascar\/\" aria-label=\"Leggi tutto Riso al latte con vaniglia Bourbon del Madagascar\" tabindex=\"-1\" >\n\t\t\tPer saperne di pi\u00f9 \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-59472 post type-post status-publish format-standard has-post-thumbnail hentry category-ricetta-di-cucina tag-ricetta-alla-vaniglia\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mondevanille.com\/it\/noix-de-saint-jacques-a-la-vanille-bourbon-de-madagascar\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"470\" height=\"622\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2024\/12\/Noix-de-Saint-Jacques-Vanille-de-Bourbon-de-Madagascar_.webp\" class=\"attachment-full size-full wp-image-59460 wvs-archive-product-image\" alt=\"Capesante Vaniglia Bourbon del Madagascar\" srcset=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2024\/12\/Noix-de-Saint-Jacques-Vanille-de-Bourbon-de-Madagascar_.webp 470w, https:\/\/mondevanille.com\/wp-content\/uploads\/2024\/12\/Noix-de-Saint-Jacques-Vanille-de-Bourbon-de-Madagascar_-453x600.webp 453w, https:\/\/mondevanille.com\/wp-content\/uploads\/2024\/12\/Noix-de-Saint-Jacques-Vanille-de-Bourbon-de-Madagascar_-64x85.webp 64w\" sizes=\"(max-width: 470px) 100vw, 470px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mondevanille.com\/it\/noix-de-saint-jacques-a-la-vanille-bourbon-de-madagascar\/\" >\n\t\t\t\tCapesante con Vaniglia Bourbon del Madagascar\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mondevanille.com\/it\/noix-de-saint-jacques-a-la-vanille-bourbon-de-madagascar\/\" aria-label=\"Leggi tutto Capesante con Vaniglia Bourbon del Madagascar\" tabindex=\"-1\" >\n\t\t\tPer saperne di pi\u00f9 \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-55582 post type-post status-publish format-standard has-post-thumbnail hentry category-ricetta-di-cucina tag-ricetta-alla-vaniglia\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/mondevanille.com\/it\/creme-anglaise-a-la-vanille-de-tahiti-2\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"644\" height=\"966\" src=\"https:\/\/mondevanille.com\/wp-content\/uploads\/2024\/04\/Creme-Anglaise-1-1.webp\" class=\"attachment-full size-full wp-image-55555 wvs-archive-product-image\" alt=\"Cr\u00e8me Anglaise con vaniglia di Tahiti\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/mondevanille.com\/it\/creme-anglaise-a-la-vanille-de-tahiti-2\/\" >\n\t\t\t\tCr\u00e8me Anglaise con semi di vaniglia di Tahiti\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/mondevanille.com\/it\/creme-anglaise-a-la-vanille-de-tahiti-2\/\" aria-label=\"Leggi tutto Cr\u00e8me Anglaise con semi di vaniglia di Tahiti\" tabindex=\"-1\" >\n\t\t\tPer saperne di pi\u00f9 \"\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Metodo malgascio All&#8217;inizio&#8230; Il metodo di preparazione descritto di seguito, noto come &#8220; metodo Bourbon &#8220;, \u00e8 stato adottato dalla maggior parte dei paesi produttori.Dopo la raccolta, la preparazione della vaniglia consiste in una serie di 6 operazioni.Ogni fase \u00e8 importante. 1 Scottante Questa operazione consiste nell&#8217;immergere in acqua riscaldata a 65\u00b0 cestini di vimini contenenti baccelli di vaniglia verde.<\/p>\n","protected":false},"author":0,"featured_media":6382,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[285],"tags":[286],"class_list":["post-7490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-origini-della-vaniglia","tag-madagascar-it"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"La nostra ricetta della Cr\u00e8me Anglaise alla vaniglia di Tahiti \u00e8 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