Vanilla from the Comoros
Located in the North-West of Madagascar, the Comoros offer us an atypical vanilla with an unequaled vanillin rate of 2% and more.
The aromatic notes are strongly floral and heady. Production of about 40 tons per year.
10,85 € – 302,56 €
Located in the North-West of Madagascar, the Comoros offer us an atypical vanilla with an unequaled vanillin rate of 2% and more.
The aromatic notes are strongly floral and heady. Production of about 40 tons per year.
Benefiting from the Bourbon appellation, the vanilla of the Comoros offer us strongly flowery and heady aromatic notes with a vanillin rate without equal to 2%. Versatile vanilla with its less sweet and more raw side than Madagascar, it is suitable for all types of recipes.
Find the Technical Data Sheets, Organic Certificate and Analysis Bulletins in the tab “QUALITY COMMITMENT” of our website.
Weight | N/A |
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Packaging | Bag, Bulk, Cardboard box, Jar, Metal box, Pods, Tube |
Quantity | 2 pods, 5 pods, 10 pods, 25 pods, 50 pods, 70g, 25g, 100g, 250g, 400g, 500g, 1kg, 5kg, 10kg, 25kg, Powder, Powder 20g, Tube |
Length | 10/12, 11/13, 12/13, 13/15, 14/15, 15/16, 15/17, 16/17, 16/18, 19, 19/20, 20+ |
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