Vanilla Rice Pudding with Madagascar Bourbon Vanilla
Vanilla Rice pudding
Bourbon de Madagascar
A versatile dessert for every occasion
Whether you’re looking for the perfect end to a meal, a gourmet break in the afternoon or a surprise for your guests at a special event, rice pudding rice pudding Madagascar Bourbon Vanilla is the ideal option. Its versatile character adapts to all occasions and delights the most demanding palates.
Thanks to @CiWiDiJu on Instagram for the recipe.
Ingredients for 4 people
- 1L Whole Milk
- 200g round dessert rice
- 50 g Powdered sugar
- 1 Madagascar Bourbon Vanilla Pods
Preparation
- Heat the milk with the split Madagascar Bourbon vanilla pod.
- When it simmers, add the rice and sugar.
- Leave to heat over a very low heat for 40min.
Presentation
- Present in bowls.
- Enjoy warm or cold.
Find our products to make this recipe on our website Le Monde de la Vanille
-
This product has multiple variants. The options may be chosen on the product page6,90 € – 189,90 €
-
This product has multiple variants. The options may be chosen on the product page9,90 € – 149,00 €
-
This product has multiple variants. The options may be chosen on the product page23,90 € – 174,90 €
COOK - SHARE - WIN
Passionate cook, creative pastry chef, enlightened amateur, seasoned professional, influencer, you want to share your culinary experiences with Vanilla. From the most classic recipe to the most daring, post your Publications/Story/Reel on Instagram with
#mondevanille
If your recipe is selected, we will publish it here and send you :
