Vanilla Rice pudding
Bourbon de Madagascar
A versatile dessert for every occasion
Whether you’re looking for the perfect end to a meal, a gourmet break in the afternoon or a special surprise for your guests at a special event,
rice pudding
rice pudding
Madagascar Bourbon Vanilla
is the ideal option. Its versatile character adapts to all occasions and delights the most demanding palates.
Thanks to @CiWiDiJu on Instagram for the recipe.
Ingredients for 4 people
- 1L Whole Milk
- 200g round dessert rice
- 50 g caster sugar
- 1 Madagascar Bourbon Vanilla Bean
Preparation
- Heat the milk with the split Madagascar Bourbon vanilla pod.
- When it simmers, add the rice and sugar.
- Leave to heat over a very low heat for 40min.
Presentation
- Present in bowls.
- Enjoy warm or cold.
Find our products to make this recipe on our website Le Monde de la Vanille
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