Vanilla Rice pudding
Bourbon de Madagascar

A versatile dessert for every occasion
Whether you’re looking for the perfect end to a meal, a gourmet break in the afternoon or a special surprise for your guests at a special event,

rice pudding

rice pudding

Madagascar Bourbon Vanilla

is the ideal option. Its versatile character adapts to all occasions and delights the most demanding palates.
Thanks to @CiWiDiJu on Instagram for the recipe.

Milk Rice with Madagascar Bourbon Vanilla

Ingredients for 4 people


  • Heat the milk with the split Madagascar Bourbon vanilla pod.
  • When it simmers, add the rice and sugar.
  • Leave to heat over a very low heat for 40min.


  • Present in bowls.
  • Enjoy warm or cold.

Find our products to make this recipe on our website Le Monde de la Vanille

Le monde la Vanille Origin Madagascar Metal box


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⇐ A 100g tin of Madagascar Bourbon Vanilla beans.

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