Madagascar Bourbon Vanilla Chicken
(Malagasy recipe)
Vanilla chicken is a great classic of Madagascan cuisine, fragrant, mild and slightly sweet and sour.
Cooking Recipe
Vanilla Arranged Rum
How to make a Rhum Arrangé à la Vanille: An Authentic and Exotic Recipe. Le Rhum Arrangé à la Vanille is an exotic drink from the islands of Reunion and…
Scallops with Madagascar Bourbon Vanilla
The Noix de Saint Jacques, an essential part of French gastronomy. Light and delicate, their tender texture and delicate taste make them an ideal choice for balanced, light dishes. A perfect recipe for a special occasion.
Crème Anglaise with Tahitian Vanilla
Our Tahitian Vanilla Crème Anglaise Recipe is the perfect accompaniment to a multitude of desserts, from the simplest to the most sophisticated, adding an exotic touch to each.
Mashed Jerusalem artichokes with Papua New Guinea vanilla and carrot chips
Papua New Guinea Vanilla Jerusalem artichoke puree is a healthy, balanced alternative to traditional side dishes.
Vanilla Rice Pudding with Madagascar Bourbon Vanilla
Vanilla Rice pudding Bourbon de Madagascar A versatile dessert for every occasionWhether you're looking for the perfect end to a meal, a gourmet break in the afternoon or a surprise…
Red mullet fillets with Artichokes, Mint and Papua New Guinea Vanilla
Fish Cuisine Recipe: Red mullet fillets with artichokes, mint and Papua New Guinea vanilla
