Crème Anglaise
with Tahitian Vanilla

A versatile accompaniment for all desserts
Our must-have Crème Anglaise with Tahitian Vanilla will accompany all your desserts, from the most traditional to the most daring.

Crème Anglaise with Tahitian vanilla

Ingredients for 4 people


  • Split the Tahitian vanilla pod in half lengthways and scrape out the seeds.
  • In a saucepan, heat the milk with the vanilla seeds and pod.
  • In a bowl, whisk the egg yolks with the sugar until the mixture whitens.
  • Pour the hot milk over the egg mixture, whisking constantly.
  • Return to the pan and cook over low heat, stirring, until the cream thickens slightly.
  • Remove from heat and allow to cool.


  • Serve your Tahitian Vanilla Crème Anglaise with fresh fruit, cakes or any other dessert of your choice.

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Le monde la Vanille Origin Madagascar Metal box


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