Crème Anglaise
with Tahitian Vanilla
A versatile accompaniment for all desserts
Our must-have Crème Anglaise with Tahitian Vanilla will accompany all your desserts, from the most traditional to the most daring.
Ingredients for 4 people
- 500 ml whole milk
- 4 egg yolks
- 100 g powdered sugar
- 1 Tahitian vanilla pod
Preparation
- Split the Tahitian vanilla pod in half lengthways and scrape out the seeds.
- In a saucepan, heat the milk with the vanilla seeds and pod.
- In a bowl, whisk the egg yolks with the sugar until the mixture whitens.
- Pour the hot milk over the egg mixture, whisking constantly.
- Return to the pan and cook over low heat, stirring, until the cream thickens slightly.
- Remove from heat and allow to cool.
Presentation
- Serve your Tahitian Vanilla Crème Anglaise with fresh fruit, cakes or any other dessert of your choice.
Find our products to make this recipe on our website Le Monde de la Vanille
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